Tomato Chutney

• Tomato - 2 (cut into 4 pieces)
• Onion - 1 (cut into 4 pieces)
• Red chilly - 6
• Garlic - 3 pieces
• Bengal gram - 20-30 (in count)
  
• Coriander leaves - little amount to taste
• Coconut - 1 small piece
• Water - 1/4 glass
• Oil - 5 teaspoon
• Mustard -10
• Cumin (Jeera) - 10 (in count)
• Fennel - 10 (in count)
  
• Curry leaves - 5 (in count)
  

Steps to prepare:

1. Take a pan, add 3 teaspoons of oil, tomato, onion, chillies, garlic, bengal gram, coconut and fry it.
2. After getting half fried, add coriander leaves and fry it & switch off the stove.
3. After 5 minutes, take a mixer jar and add all the fried items into it and grind it well (add water as per your requirement).
   
4. Change the grinded items into a bowl.
5. Take a little pan and season mustard, cumin, fennel, curry leaves with oil.
   
6. Now pour this into the bowl and mix it well.