Scrambled Egg

• Egg - 2
• Salt - 2 pinches
• Oil - 1 tblspoon
• Pepper Powder (optional) - 1/2 teaspoon

Steps To Prepare:

1. Take a pan or kadai, pour oil and add salt in it.
2. Break the egg and pour it into the pan. The egg count depends upon the quantity you require.
   
3. Add pepper powder and keep mixing it well till the egg gets scambled.