Onion Raita
Ingredients:
- Curd - 1/2 cup
- Onion - 1 (finely chopped)
- Salt - to taste
- Coriander leaves - for garnishing
- Pomegranate - for garnishing
Steps to Prepare:
- Take a bowl with curd in it.
- Add the onion, salt and stir it well.
- Garnish it with coriander leaves and pomegranate.
This can be served with Veg-Biriyani, Mutton Biriyani, Chicken Biriyani, Paranthas and Tomato Rice.
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