Fried Peas (Mutter fry)

• Peas (Mutter) - 1 cup
• Onion - 1 (chopped)
• Curry leaves - 10
• Chilly powder - 2 teaspoon
• Salt - 1 teaspoon
• Coriander leaves - small amount
• Oil - 1 tblspoon
• Mustard - 10
• Cumin - 20
• Fennel - 10
• Garlic paste - 1 teaspoon
• Biriyani powder - 1/2 teaspoon

Steps to prepare:

1. If you have dried peas, then soak it for atleast 8 hours and then cook it for 5-6 whistles in a cooker with water, salt and drain it.
2. If you got the fresh peas, then cook it for 1 whistle in a cooker with water and salt, drain it and keep it away.
3. Take a kadaai or pan , add oil, mustard, fennel, onion, curry leaves, garlic paste and fry it.
4. After 1 minute, add peas ,chilly powder, salt, biriyani powder and coriander leaves.Fry it for 5-6 minutes.
5. Garnish it with coriander leaves.