Curd Rice

• Cooked rice - 1 cup
• Curd - 1 cup
• Milk - 1/2 cup
• Oil - 1 tblspoon
• Mustard - 15
• Cumin - 20
• Fennel - 10
• Curry leaves - 10
• Red Chilly or Green Chilly - 1 sliced
• Ginger - 1 piece (chopped)
• Salt - to taste
• Coriander leaves - small amount
• Asofoetida - 1 pinch

1. Take the cooked hot rice in a bowl and keep it seperate.
2. Take 1 another bowl pour curd and milk (it should not so hot,it should be warm) and mix it together.
3. Now take a Pan, add oil, mustard, cumin, fennel, ginger, chilly, curry leaves, asofoetida and season it.
4. Add this seasoned items into the curd and stir it .
5. Now add this curd into the rice bowl and mix it well.
6. Garnish it with coriander leaves and cherries (or) with grapes.