Mutton lever - 200 ( serves 2 )
Pepper powder - 1 tsp
Onion - 2 chopped
Garlic paste - 1 tsp
Curry leaves - required quantity
Oil - 3 tsp
Steps to prepare
- Cut the mutton liver into small pieces.
- Season mustard, jeera, curry leaves with oil on a small pan.
- Add onion and garlic paste.
- Add mutton liver to it and stir till it gets completely cooked.
- Add coriander leaves after cooking and serve hot.
This can go well with idly, curd rice or mutton gravy.